![]() Whereas they are best for commercial purposes. #42 and #52– These two sizes are definitely insignificant ones for house use. This heavy meat grinder is perfect for small commercial usage. In this case, you can opt for the previous other plates. #32– Saying #22 is a heavy, #32 is much heavier and you may not need it for house use. You can also grind hard veggies easily for the large requirement. ![]() If you are in real need of a large quantity grinding then you can definitely go with this for house uses. #20 and #22– It is quite larger than the #10 meat grinders. If you do regularly party with a good quantity of friends and relatives then you can opt for this. The meat grinders with this number are quite larger for house use. #10– This plate will be comfortable if you want to grind in largely say 25lbs. You can rarely use the stomper to push the meat to the feed tube. If you do double grinding then you can first put the meat back into the fridge to firm up before doing the second grind. If you usually do 5-10 lb at a time then this plate is capable of doing your work in short time. #8– The only difference between the #5 and #8 is the horsepower and size. If you are a person who does double grinding then you can go for this. It only takes a few minutes to run the 5 lbs through the #5 grinder. You can also grind chicken skin with this plate without issues. #5 Plates– The biggest disadvantage is that you have to cut your meat/fat into fairly small pieces, say around 1″ in size, to fit through the feeding tube into the auger. You can see the size as small, medium and large. In some cases, the meat grinder doesn’t have any number indications on them. If you want your meat grinder to do a simple grinding of your meat for house uses, then you can opt for a smaller plate. Likewise, #20 and #22 plates have the same diameter. The #10 and #12 plates have the same diameter. The difference between the small and large sizes are the feeding tube and the power used for processing the meat. The one that is for home use will be small in size, and the large size will be suitable for food industries. The sizes determine the place of use either home or industries. The first thing you need to fix is the size of a meat grinder that you would require. There are various meat grinders in the market of kitchen utility. The number on your meat grinder denote the diameter of the grinder plate. Many of those who are going to purchase a meat grinder for the first time would have wondered looking at that numbers on it. ![]() ![]() Kennedy mentioned as one of the foods often served in the family's first home.7 What Do The Numbers On Meat Grinders Mean? Perhaps a similar grinder was used to make picalilli, a relish made of chopped pickled vegetables and seasonings that Mrs. Kennedy probably did not use it much though, as the Kennedys employed a cook during their years on Beals Street. This grinder was purchased in 1967 as an antique for inclusion in the kitchen exhibit, but it is likely that the Kennedy family had a similar device in the house during their residency. Modern-made copies are still sold for those who prefer grinding their food by hand instead of using electric appliances. in New Britain, Connecticut many of these rugged grinders have survived to the present day, outliving the company who made them L.F. The appliance originally came with three different blade attachments for fine, medium or coarse grinding. The number 2 on the device referred to the size of the grinder, with the 3 model being the largest for heavy-duty use and the 00 model the smallest. In a 1955 address to an audience in Connecticut the company's then chairman of the board remarked that, with the introduction of the Universal Food Chopper to American kitchens in the late 1800s, "Odds and ends could be turned into hashes and casseroles with ease." It was marketed as a device that not only ground meat, but also processed vegetables. in 1897, and proved to be so popular that the company still offered it in its catalog over sixty years later. The Universal Food Chopper was first sold by L.F. It is a Universal Food Chopper manufactured by the Landers, Frary & Clark company. This item from the Kennedy kitchen in Brookline is not often seen in 21st century domestic kitchens. John Fitzgerald Kennedy NHS Museum Collection (JOFI 409)
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